I know that's a topic for a much larger conversation, but I thought it was important to have your perspective given the number of times we heard about supply management from people who weren't necessarily farmers.
I want to touch on the geographical indications. Canada, as was pointed out earlier, didn't ask for any GI protectors, but conceded 179 to the EU in this agreement in principle. It says here that while Canada has retained the right for existing producers to continue to produce certain cheeses, such as feta and Parmesan, the Canadian cheese sector cannot export these products into the EU.
Can you comment on that issue around geographical indications?