Thank you, Chair.
I'd like to thank our guests for being here and providing their specific insights as it relates to their industry.
Mr. Boon, if I may start with you. There are just a few questions that I have as it relates to the cow.
I live in London, Ontario, which I like to describe as an urban oasis in a sea of agriculture. While we're called the forest city, that's as far as trees come to our city. We don't cut them down for commercial purposes but we appreciate the chlorophyll and other things they do, but that's probably the extent of London's contribution to the Canadian environment. Sorry, that was for Mr. Newman.
Mr. Boon, you talked about how opening up the markets in the TPP would expand the opportunities to use the fuller parts of the cow. There are some aspects that you don't market into certain countries. What I'm trying to understand is what would you.... You said that 900 pounds represents the amount of product that would be available from a processed animal. I'm trying to get a sense what the benefit of TPP is over, let's say, CETA and the United States and other things, in terms of the parts of the carcass that you can use there or sell there that you couldn't otherwise in Europe or in the United States.