Definitely. Thank you for the question.
Yes, the FDA has allowed us to expand the number of meat plants that become eligible to export to this market. We used to have a very limited number of plants that were able to do so. With this agreement, it is all the CFIA-inspected plants that can manufacture products and export them to this market. Second of all, it would represent an immediate opportunity for us to dramatically increase our market share, our participation in the market, vis-à-vis mostly the U.S.,but also other regional exporters like Costa Rica.
Overall, I think it represents probably 6% to 7% participation of our exports.