Thank you very much.
To begin with, I'll direct my questions to the Canadian Pork Council, partly because that is my background. I would ask whichever of you feels it is appropriate to answer.
I spent the first 20 years of my life on a hog farm. For many of those years, I worked on the hog farm before and after school. How many hours I worked before and after school depended on whether or not we had a hired man. Sometimes it would be long hours, so I appreciate the work you do.
I have seen the handouts you provided. I looked at the chart, and between 2011 and 2013, there was about a two-thirds drop in the value of your exports to South Korea. That is something I think any member of this committee would be concerned about, and we want to do everything we can to try and see that turn around, obviously.
I know you talked about this in your opening presentation, but it wasn't clear to me. Would you say this drop is directly attributable to some of our competitors having that preferential access, and would that be wholly or partially responsible for this two-thirds drop?