We'll get started here again, folks.
We have two more witnesses in front of us. We have Jean-Guy Vincent, with the Canadian Pork Council, along with Martin Rice. We also have the Association of Seafood Producers on video conference. Mr. Derek Butler is the executive director. All three of you, thank you very much for appearing here today on such short notice. Each group has ten minutes.
I'll start off with the Canadian Pork Council.
You have ten minutes.