Thank you, Chair.
I just want to follow up on the issue of making producers whole at the end of the day. One of the frustrations that frequently happens is that in the course of these negotiations, promises get made, the industry has an understanding, etc., etc., and then two or three years later, the rubber hits the road and the producer has to hire a flock of accountants and lawyers just to prove that he lost something.
Can you tell me whether you have, with the industry, particularly cheese and dairy, a methodology whereby a loss will be easily and simply recognized so that producers don't have to waste tons of money on lawyers and accountants?