The complexity of the technological transfer arises after the transfer as such. At this time, we have set up the plant and everything is going well. The management of a food processing enterprise is complex. There is support for the implementation of the HACCP plans. In fact, the whole thing evolves constantly.
In short, you need employees who will then transfer information to the foreign partners. Every time we add a plant, we need certified personnel for each project so that things go as smoothly as possible. I do not have 10 plants at this time, but we have a very serious project and I hope that it will soon become reality.