Mr. Masswohl, I have a couple of things to say. The devil is in the details. You got the numbers you wanted. I would point out that I think you got the minimum numbers that the beef producers wanted, about the 40,000 tonnes. I know we got 55,000 but that's bone-in. You talked about the technical barriers. I know there are issues about acid washing cattle in Alberta. There is the approval rate to get EU-certified beef into the European market. There is a CFIA certification process. I understand there are still details to be worked out in CETA to determine whether or not we can actually get our beef approved by the European Union. Am I correct in that?
On November 21st, 2013. See this statement in context.