You're close. We got 65,000 tonnes of new duty-free access. Of that, 50,000 of it is fresh, 15,000 of it is frozen, and there's no distinction between bone-in or boneless.
With respect to acid wash, I believe you mean lactic acid, which is a naturally occurring substance in our own human bodies as well as in cattle. It's an organic wash that is used and approved in Canada and the United States to reduce pathogens such as E. coli and other things. That's a standard—in fact, it's a requirement that there be a carcass wash here in North America.
The European Union has reviewed that and other carcass washes by the European Food Safety Authority, EFSA. They have recommended that those things be adopted in Europe. But these things then have to go through the European Parliament, and we've found in the past that the European Parliament often takes a protectionist view, knowing that if they approve things like this, it will mean more beef imports into Europe.
There is, perhaps, some reason to be encouraged. They did approve lactic acid earlier this year in limited circumstances, not in full circumstances. But they haven't approved all of the washes that we use. That's our concern, and our objective on this follow-up step on the technical issues is to achieve full equivalency of the Canadian system as being equally safe as the European system.