Thank you.
You know, when you're negotiating agreements, it's the same as being in business. Whether it's weather or other factors, you don't always get 100% of what you want. Sometimes you have to deal with what's there.
The cheese issues seems to be the big one with your organization and, again, 4% of the total Canadian consumption of cheese is what we're talking about here; it's what is affected. I've talked to artisanal cheese producers in my riding and others in Ontario, and every one of them, to a T, has said this deal will in no way jeopardize their industry. They will still be competitive.
I guess my question goes back to what I'd like to hear more on.... One guy commented that he is not afraid to compete. The dairy producers of Canada now have access, 100% access, to the market in Europe. So my question to you is this. Are you afraid to compete? I think I know what the answer should be, but I'd like to hear your comments on that.