I'd like to hear from them, if they did, for sure, because that would be a very interesting aspect.
It's really unique. The first nations community has such a gem, and that's themselves. I used to travel to Europe a lot. I used to bring European farmers over, and one of the first things they told me is that they wanted to go to visit first nations, wanted to interact with first nations. We took them to Banff, and they went to a token store and bought siwashes and all this kind of stuff. I felt sad, because here they could have toured the first nations, had a Cree experience or another first nations experience, and they would have been enriched by it, but we've never developed that. Maybe you have more in B.C., but I know in Saskatchewan.... They're starting to, but there's definitely more opportunity for the tourism trade to come in and to take advantage of it. I'm looking to see whether we can do more of it, for sure.
Mr. Boon, when we consider the beef sector, we've heard what happened in Korea: you lost market share. You're not going to get that market share back without some hard work and maybe a hiccup in the U.S. or a hiccup in Australia in order to give you access, back in through the door. If we lose that market share with TPP by not being part of it, I think it's fair to say that we could end up going back to the days of four years ago, when a bred cow wasn't worth anything and farmers were basically in dire straits. In fact, I'll give former minister Ritz credit for finding a market for all those cuts—organs and stuff—that we don't eat or like here in Canada but that other parts of the world like. It added full value to that carcass.
Your analysis, I think, has been fairly thorough. And that's just the beef example. Where would that put our industry, and how would that have a domino effect into communities?
Mr. Crawford, I'm going to come back to you on the domino effect of something like that.