Maritime beef production is fairly small compared with that of the rest of Canada. We have about 40,000 mother cows, beef cows, in the Maritimes region. They have a Maritimes beef strategy to get that number to 60,000. On a percentage, a 50% increase is huge.
Access to those grazing lands is part of it. They have a lot of it. Part of it is training for the producers, and education. Part of it is just about financing, the ability to hold more cattle. We have a very extensive strategy for the Maritimes region. We just need to get somebody to say, “Let's do it.”