I believe there remains room for growth and development of the Japanese market. We talked about innovation a little bit earlier. The Canadian seafood industry is constantly innovating. That's a very important element of us being competitive globally.
We talked a little bit about innovation in frozen lobster products. While our business in Japan is primarily in live lobster right now, we do have innovative technologies for frozen lobster that are allowing us to access new and different markets and to expand our business there.
Certainly I think there is continued room for growth, and removal of tariffs is an important component, no matter what level they are at.