Quite frankly, no. We do it every day now and we've not pushed the envelope where we can't do more. Obviously, if there are work stoppages and some anomalies out there, it would be a problem; but, no, we're fine.
Executive Director, Canadian Pork Council
Quite frankly, no. We do it every day now and we've not pushed the envelope where we can't do more. Obviously, if there are work stoppages and some anomalies out there, it would be a problem; but, no, we're fine.
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