We have to do what's necessary.
The point I'm trying to make is that we also run a processing plant. Through our branded products, we have a market outlet potential that is far in excess of what we are able to process from locally available fish, and that includes fish that is harvested in the United States and imported into Canada by us.
The point I was trying to make in this context was about the regulatory framework under which we are currently operating. Our main concern is that there be a level playing field between us and competing processors and providers of product in the global markets, and that includes Peru and Vietnam. There are other places outside of the TPP that we directly compete against, for example, Morocco and Thailand. There are a number of them; it's very much a global business.
As things stand right now, we're looking for finished goods just to meet our branded-product outlet requirements.
With respect to the Bay of Fundy, we're deeply tied in with what goes on within the fishery and with our partners in this resource, and their concerns are our concerns in the context of that relationship.