I see the TPP as a framework. It's a trade agreement among the participating members, and the relevance of that is primarily to facilitate trade among those members. We already export canned sardine products from Blacks Harbour into the United States, Australia, New Zealand, and Mexico a little bit, and we are also actually importing some product from the United States. When I say we, I'm talking about our Canadian-branded business under Clover Leaf. There's also a little bit from Vietnam on some sushi-grade frozen seafood products, through one of our affiliates in Canada.
But primarily speaking, I see that really our main competitors would be outside of that TPP set, and it's then about the regulatory environment and framework imposing challenges against our competitiveness within the canned seafood business, particularly—