Our ratio has typically been 80% processed versus 20% live product. That's maybe changing a little bit in the last few years because more live storage is being added. That's certainly infrastructure that we need, to make our plants more efficient and also to give us more opportunities. Typically, the product is transported to Halifax. When Halifax is busy, it has to go all the way to Toronto, but Halifax is a primary market. It is done typically by 20-foot or 40-foot container loads, and they're obviously refrigerated to keep them frozen.
On September 27th, 2016. See this statement in context.