It doesn't appear to be an issue at this present time, and I don't think it will be, but again, who knows? It's hard to say.
We're really concerned about the European Union. Hopefully we'll be successful with the federal government and the other provinces all working together to make sure that the ban doesn't happen.
It is going to affect the U.S. as well, because a lot of our lobsters are shipped into the U.S., where they are then shipped to Europe as U.S. lobsters. This is unfortunate, but it does happen. Hopefully, we'll be able to reverse that trend over time.
It is a serious issue for us. It's one of those issues on which, realistically, is there science to back it up? We hope there isn't.