First, let me explain that the reason operations were closed in southern Ontario was that Canadian companies were finding that operations have to compete globally, because our market is open. In the late fifties, those plants closed. Redpath Sugar built their plant and opened it in 1959 in Toronto. It's more economic to import the raw commodity, which is unfit for consumption, and process it close to customers.
Sugar beets in Alberta have the disadvantage of geographic location away from deepwater ports. In Ontario, yes, they sell their sugar beets to Michigan, into a high-priced market. In the absence of very substantial reductions in trade distortions in sugar in other markets such as the U.S., it would be difficult to envisage putting in a new sugar beet operation. We would certainly be very happy to see more processing in Canada, but the opportunity is unlikely.