No. Their industry is very small. It's mostly from Brazil and the Central American countries that we get the raw commodity. It's exported to Canada in 20,000- or 40,000-tonne vessels. It's very economic rather than importing refined sugar, which would be competitive with us. That's where we have that advantage, because we don't apply tariffs to that raw commodity.
On October 20th, 2016. See this statement in context.