We would envisage there always having to be a reserve for new entrants, because we wouldn't want an ossified system.
Let's understand that this is European-produced cheese to be consumed by Canadians at the end of the day. Presumably they're not buying it directly, which means they're buying it from a retailer. That's a relatively simple chain. What's being proposed by the Dairy Farmers of Canada is to take a non-Canadian-produced product and attach it as a quota higher up the chain, where there will be another price-taker along the way and it becomes an economic cross-subsidy, if you like. We hugely value what the dairy farmers bring to the table, but we do see the imposition of intermediaries, whether they're giving quota to Canadian producers or quota to distributors, as an unnecessary and frankly a cost-added part of the chain that ultimately is the Canadian consumer.