I think it's a long-term competitive issue there, because they already have access to this market. Canada has not applied substantial tariffs at all to importation of canned sardine products for some time, so we've contended with that for a number of years. It's a little more complex than just tariffs, because there are over 20—I think 22—different species of small marine fish that can be canned and sold as sardine product. As I mentioned earlier, we focus on herring as a raw material, and that has a very distinct taste profile and form versus some of the other products.
There's been a preference built up in a number of the markets that we've serviced for a number of years. Certainly Canadians have a preference for the kind of sardine product that we produce. As I said, Peru has been selling into this market, once they gained the FTA. So far, I don't believe there have been a great deal of sales of Mexican product or Colombian product or, for that matter, Chilean product. I think they've all tried.