We do have a number of products. We make a wonderful smooth cottage cheese at a fantastic area in Etobicoke. We actually have a North American patent on that. We are looking at various goods that we already make that we can ship to the U.S.
As much as market access to the U.S. has been gained, we don't expect the U.S. to make it easy for us as Canadian dairy to enter the U.S. market, so we definitely are looking at other marketplaces.
As the global population is growing, there are increasingly stronger demands for milk proteins in different ways, both for confectionary and baking. As we look at other parts of the globe, there are opportunities for export. The U.S. may play a part in an export plan for Canada, but certainly it's not going to be our number one priority. I think, if anything, we've learned from our colleagues in other sectors that if you're looking at export outside of Canada, diversification and not having all of your milk proteins going into one country would be one of the best strategies.