I have a strong passion for dairy. I see tremendous opportunity for dairy.
The thing that will hold it back is money and the risk that processors will continue to be willing to make investments, as we did in Canada, that already have the goalpost changed before we even commissioned the facilities.
These are long paybacks. These are very difficult decisions. The opportunities on the protein side, the opportunities on...frankly even how I mix it with some of Dave's products, and we do fat-filled.
There are so many different facets with the global marketplace changing that dairy could play a vital role, as it does today, and in ways we haven't even quite developed yet. That's going to take some serious commitment and some serious investment.
We need to know if Canada's the right place.