What about in pork? The access into Europe has been dreadful, and it mainly hinges on testing for trichinella. What are our prospects of trying to gain some access into the U.K. for pork? Are they zero, or do we have great prospects here if we can get over trichinella? How do we get past this?
Evidence of meeting #15 for International Trade in the 43rd Parliament, 2nd Session. (The original version is on Parliament’s site, as are the minutes.) The winning word was tca.
A video is available from Parliament.