Perhaps I could speak to that. Here in the Philippines in an embassy of 200 people, we have 15 to 20 people focused on trade commissioner service work, so on-the-ground knowledge and networks, Philippine and Canadian staff who have been able to matchmake based on identified opportunities for the priority sectors we had laid out.
In direct answer to your question, we've had, over the past year, four or five blockages to Canadian poultry, pork and beef exports as well as potatoes, for that matter, and our trade commissioners, through our relationships with local government here, have solved those issues quite delicately but in all cases we've been able to intervene, supported by Agriculture Canada, Canadian Food Inspection Agency, Canada Beef and Canada Pork. We have experts in the field with veterinarians in the region, so this seems to be operating quite well.