I would simply add that farmers like consistency and the ability to avoid some of the market volatility.
I know we're at the mercy of the weather and that's a volatile thing, but we like to be able to know that there are markets for our crop that are available to us and to explore that. I know from talking to farmers across Ontario that you'll find all different types of growers that are interested in providing for specialty markets—whether they be tofu or organic—across the board that way.
I think at our end it's just about opening that extra market for the export opportunity in case something like what we saw with China happens again.