I would just echo what Mr. Innes said. I'm sorry, but it cut out there. I think that roughly 1% of the soybeans that are exported are currently going to Taiwan. With that being a growing market, I think there are opportunities for growth, especially here in Ontario. On our family farm, for probably about the last 30 years off and on, we have grown identity preserved beans for specialty markets, for tofu or whatever else they're looking for. I think that any of these have potential for growth. That's why we're here exploring this alongside you.
On September 23rd, 2022. See this statement in context.