I can try to provide a quick update on that.
The Canadian Food Inspection Agency and APHIS are in continual discussion on reopening the market for P.E.I. potatoes to the United States. We understand that Minister Bibeau and Minister MacAulay went down to the United States I think it was last week. They had a very positive discussion with Secretary Vilsack and he indicated that the United States will do an expedited risk assessment with respect to Puerto Rico, which is the first market that would reopen, and as well look at moving forward quickly with a risk assessment of the continental U.S. market. The discussions were very positive and we are optimistic that the issue will be resolved.