I call the meeting to order. This is meeting 54 of the Standing Committee on International Trade.
Today's meeting is taking place in a hybrid format, pursuant to the House order of June 23, 2022. Therefore, members are attending in person in the room and remotely using the Zoom application.
I need to make a few comments for the benefit of members and witnesses.
Please wait until I recognize you by name before speaking. When speaking, please speak slowly and clearly. For those participating by video conference, click on the microphone icon to activate your mike, and please mute yourself when you are not speaking. With regard to interpretation, for those on Zoom, you have the choice at the bottom of your screen of floor, English or French. For those in the room, you can use the earpiece and select the desired channel.
All comments should be addressed through the chair. For members in the room, if you wish to speak, please raise your hand. For members on Zoom, please use the “raise hand” function. The clerk and I will manage the speaking order as best we can, and we thank you for your patience and understanding. Please also note that, during the meeting, it is not permitted to to take pictures in the room or screenshots on Zoom.
In accordance with the committee's routine motion concerning technical tests for witnesses, I have been informed that all witnesses have completed the required tests. Should any technical challenges arise, please let us know. We will suspend the meeting momentarily to ensure translation.
Pursuant to the order of reference of Wednesday, February 8, the committee is resuming the study of Bill C-282, an act to amend the Department of Foreign Affairs, Trade and Development Act regarding supply management.
We have with us today for the first panel, from the Canadian Canola Growers Association, Rick White, president and chief executive officer, and Roger Chevraux by video conference. From the Chicken Farmers of Canada, we have Yves Ruel, associate executive director, and Tim Klompmaker, chair. From the International Cheese Council of Canada, we have Joe Dal Ferro, chair, and Helen Dallimore, associate member.
My apologies to all of you for the delay, but Parliament has to function and the votes have to happen.
We're going to ask you all to keep your remarks as brief as you can, up to four minutes each.
We will start with Mr. Chevraux, please.
Go ahead.