The trouble is always that when you open up trade agreements and you start getting into the details, you're going to be looking at the fractious elements at the edge. I'm not diminishing the concerns of any of the other speakers here today.
Most industries are doing very well and will benefit from this. When you start opening up these deals and the U.K. says that they want to open up dairy too, the idea that you could open up a one-sided agreement and not have an increase in the amount of U.K. dairy coming into Quebec is not realistic. It's just not going to happen. This was one of the problems with the last trade agreement that we were trying to negotiate a couple of years ago.
I feel for them. I remember that when I was younger, Danish pork coming into the U.K. was a matter of contention. I've heard that it's now very popular.