Yes. It's been an issue that has raised its profile up and down over the course of the last 15 years. This year—actually, as of January 1—they introduced a voluntary “product of U.S.” label, which we're watching and are concerned about. Given that it's a voluntary label, we don't have the same concerns as we did when we successfully fought a country of origin labelling case at the WTO and won. That informs our position on this issue, and it's one that, on behalf of beef producers across the country, we'll continue to keep tabs on.
