Seafood in particular is an incredible staple and a rich tradition within Japanese culinary culture, of course, but also more broadly within the Indo-Pacific and Asia. There are products that Canada is a major exporter of that we don't consume and most Canadians would find abhorrent, quite frankly. Sea cucumber is my personal choice on that list, and we export an incredible amount of that to parts of Asia.
This is also an interesting angle because our air transport is critical for this commodity in particular. If you think of lobsters, for example, those are often shipped by air, so our domestic carriers, having direct ties to Japan and other key hubs in Asia, are an important part of our export strategy.