Could you also give us a brief overview of what is exported mainly?
For example, which cut of beef is most popular in Japan? Which province does it come from, given that each province has its own expertise and methods?
Simon-Pierre Savard-Tremblay Bloc Saint-Hyacinthe—Bagot—Acton, QC
Could you also give us a brief overview of what is exported mainly?
For example, which cut of beef is most popular in Japan? Which province does it come from, given that each province has its own expertise and methods?
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