Yes, unequivocally. I think you bring up a really critical point that I did not mention earlier: the critical nature of the trading relationship between the U.S. and Canada.
Broadly, the beef industry exports about half of its total production, whether it be in live cattle or beef. Currently, 70% of that is destined for the U.S. We can't diversify our way out of that, nor should we want to. The market signals are pulling Canadian beef products in for that.
Critical to that is addressing the infrastructure bottlenecks that we see. I would say that most significantly it's those border crossings that relate to, for example, the CFIA vets having enough capacity and hours to not be a constraint in bringing U.S. feeder cattle into southern Alberta, for example.
There are several different constraints on border crossing that we need to address.