Thank you, Mr. Naqvi. That's a very interesting question.
When I think about the continent and when I talk about my concept note on the South Atlantic, which includes North Africa and West Africa, a part of the world with arable land and huge potential, when I consider food autonomy and food sovereignty, I see Canada conducting agri-food projects that will not only benefit the continent but will also ensure a kind of food sovereignty in Canada. Canada could then get everything it currently imports from the United States or from other places and could produce what it does not have during the winter months. That's a form of agricultural autonomy.
I see it as an extraordinary win‑win that is within Canada's grasp tomorrow morning.