That's a great question.
I'll give you an example on the cattle side, which I'm sure you've heard from our friends at the Canadian Cattle Association. You can have cattle that's born and raised in, let's say, Alberta, Canada, moved to the U.S. for fattening and finishing and then moved back to Canada for processing by one of the companies that I would represent.
We're highly integrated on the cattle side and equally integrated on the pork side. The processors on both sides of the border and in Mexico work fairly closely together, just as our organizations do. The Canadian Meat Council has a memorandum of understanding with the American Meat Institute and the Mexican organization, called Comecarne, and the premise of the MOU for all three of our organizations is to work together on CUSMA and push for a flat renewal of the agreement.