The first project on specified risk material has been going on for five-plus years, so we're glad to see that we're finally at the finish line.
On the defatted beef submission, we just put it in two months ago, so we're currently working with our CFIA officials to get it past the finish line. We're really looking for those regulations on defatted meats to be updated by the end of the year. It is a new process. It's a new innovation, at least for us in Canada, but as I said, it's been around for five-plus years in the U.S., and beef processors in that country have been enjoying that process for quite some time.