That's a great question.
Yes, absolutely, would be my quick answer to your question. Just two weeks ago, Bloomberg reported that President Trump was going to open the doors and allow all meat to come into the U.S. tariff-free. He heard from his colleagues in the Republican Party on Capitol Hill, and a day later, Bloomberg reported that they were rolling back that program and weren't going to be doing that.
There's a lot of sensitivity in the U.S. regarding food affordability and meat affordability, just like there's sensitivity in Canada, but that doesn't mean we need to carve out and really impact our beef sector. We have a choice here in Canada: We either bring in cheap imports or have a strong, growing beef sector, and that includes our ranchers, our farmers and our processors.
In 2025, we imported about 36,000 tonnes of beef from Mercosur countries. About 20,000 of those tonnes came in at a tariff of 26.5%. That shows you how competitive beef from places like Brazil and Argentina can be.
We're working fairly closely with our chief trade negotiator to ensure that if an agreement is signed with Mercosur, we don't sacrifice beef for other sectors, and instead we create very specific tariff rate quotas specifically for lean trim, as we have a demand for lean trim here in Canada to produce extra lean and lean ground beef. Canadians have an insatiable appetite for lean ground beef, but we cannot allow more primals to come into Canada, meaning tenderloins, strip loins, etc. We have a hard red line on that and we'll continue to have that.