It's a good question. It's really a question of supply chains and labour forces. There are obviously a lot of technicalities at play there. The U.S., because of its size, has a much larger grain and grain product market than we do. They obviously produce more grain than we do, so they have domestic market forces that allow some of their value-added processing to take place.
There's always an opportunity for that to grow in Canada, and it is growing. When you look around the greater Toronto area, for example, there are growing plants, mills and bakeries that consume a lot of our wheat products from across the country, most of which is coming from the Prairies.
If you look at the Prairies, you have many success stories of value-added products, like pulses creating pea starch and pea protein. Canola is probably the biggest success story, with the amount of canola crushing we've been able to develop across the Prairies over the past few years. Now we're opening up biofuel refineries in Canada so that we can really create a circular economy where we grow the canola, crush the canola and turn it into biofuel, and then that biofuel is used by a farmer or by a Canadian. It's a slow-growing success story.