Thank you for that. It seems that a lot of what you're saying is that because of these policies, the use of it was enforced. That's good to know. Our refinery uses cooking oil from Asian markets. It recycles the cooking oil and uses animal fats, which I think is a great way to recycle those products.
What I find interesting is that there are a lot of biofuels across the country—and you brought it up in your statement—that are using canola straight from the farms. We're farming the canola, then processing it and then it becomes fuel.
With the global population expanding rapidly, a lot of experts are saying that in the next few years we're going to have a hard time feeding the global population. Do you think that may transition farmers, and rather than producing food, they'll go to producing canola to make more money and we'll have a food crisis on our hands? Could we be solving the climate problem and creating another problem of world hunger, perhaps, on the other side of that?