Good morning, everyone, and thank you for being here today.
I will try to be a little more specific, since you did put forward a number of options. It's all very well to say that services are needed, but I believe that everything starts with how resources are managed, and how resources are provided.
Mr. Boucher, you talked about managing priorities. Ms. Simard talked about some review of how funding is spent. I would like to know how you receive your funding.
I understand that we must not set one region against another. So you do of course need a basic amount, but even if we don't talk about indexation we do need an additional calculation to ensure that resources are indeed sufficient to meet the needs of a given French-speaking community within the broader French-speaking community. That is just an idea I am putting forward. Earlier, you talked about improving and increasing funding, and I would like to hear more on that, Ms. Simard.
What would happen if we were to establish a kind of representation index, which would exist alongside the existing system, but take nothing away from the other regions—since we know you need a certain amount to provide basic services at least. For example, Prince Edward Island has the coast guard, and we are very eager to hear them; they will probably be hearing some choice words. There are services like those for which we have signed framework agreements with New Brunswick governing foreign students. We have signed an agreement on immigration. I would like us to put our minds together and see how the government should be providing more funding. Mr. Lord has done his public relations exercise, and has come up with a figure of $1 billion. However, that figure doesn't mean anything.
So when we talk about calculations, what would you say to a representation index, in addition to the basic amount provided by a province? How would you feel about that? How would the French-language minority community and to some extent the English-language minority communities in Quebec, feel about that?
Mr. Boucher.