Good morning. My name is Randy Williamson, and I am the chairman of the Canadian Dairy Commission. We refer to it as the CDC.
I've been invited today to discuss the information contained in the 2012 Auditor General's report that concerns a special examination of the CDC. I would like to give you a quick overview of the Canadian Dairy Commission.
The CDC is a crown corporation that employs approximately 60 people. Our offices are in Ottawa. Our annual operating budget is approximately $8 million. Half of this amount consists of government appropriations. Our other sources of funding are dairy producers, our commercial operations, and the marketplace. The mandate of the CDC as it is written in its act is to “provide efficient producers of milk and cream with the opportunity to obtain a fair return for their labour and investment and to provide consumers of dairy products with a continuous and adequate supply of dairy products of high quality”.
The CDC reports to Parliament through the Minister of Agriculture and Agri-Food Canada. The CDC is an important stakeholder in the Canadian dairy industry. It sets support prices for dairy products. These prices are used as references by the provincial milk marketing boards to establish the price of industrial milk in each province. The CDC also calculates the production quota required to supply markets, acts as a facilitator to coordinate dairy policies in Canada, and administers several programs on behalf of the Canadian dairy industry.
We work closely with other stakeholders in the industry. These include dairy farmers, dairy processors, provincial governments, retailers, restaurant owners, and consumers, as well as other federal organizations such as Agriculture and Agri-Food Canada. In Canada, the dairy industry represents $5.8 billion in farm receipts, and $13.7 billion of products shipped from approximately 453 processing plants. As of August 1, 2012, there were 12,746 dairy farms in Canada, housing slightly more than 900,000 cows, and producing over 79 million hectolitres of milk per year.
The dairy industry is characterized by a system called supply management, where farmers produce only the quantity of milk that is required to fill projected markets. Many aspects of this system are administered by provincial milk marketing boards.
The governing body of the CDC consists of a chairperson, a commissioner, and a chief executive officer. The board is responsible for providing leadership and supervision of the CDCs activities, ensuring that the objectives of the Canadian Dairy Commission Act and the CDC's strategic plan are met, and that best governance practices are in place. Board members also form the audit committee as per subsection 148(2) of the Financial Administration Act. This committee reviews quarterly financial statements as well as program evaluation and internal audit summary reports. The Office of the Auditor General is the official auditor of the CDC, and in addition to the special examinations, it performs the audit of our year-end financial statements presented in the CDC's annual report.
I would like to get back to the special examination that the OAG conducted at the CDC in 2011.
The OAG noted good practices in a number of areas and found no significant deficiencies in our systems and practices. The report formulated three recommendations. The first had to do with improving the collective skills of the board members. The second dealt with procedures for board members to declare and manage conflicts of interest. The third recommendation touched on the performance indicators that the CDC establishes to measure its performance.
The board agreed and has since made the necessary changes to improve its governance practices as they relate to the three recommendations.
Thank you.