I'm quite surprised that it is being done now, even though this program has been in existence for a very long time.
Another thing that I asked the deputy minister, which we did not have time to cover, was about striking a balance between helping employers fill their labour market gaps and ensuring that Canadians have first access. The deputy minister said that this balance is important, but it's quite difficult to achieve. She also mentioned that there are national, regional, and industry-specific considerations.
What are those specific considerations when it comes to industries like fish or the restaurant industry?