Thank you, Mr. Chair.
Thank you, Mr. Putnam and Mr. Van De Mortel, for coming here and telling your stories.
Mr. Putnam, I think your son would be proud of you for being here today, as would yours, Mr. Van De Mortel. You've done us a great service by coming here. Thank you also for what you've done and what you do to keep our society safe, as a former RCMP officer, Mr. Putnam, and as a corrections officer, Mr. Van De Mortel.
It's particularly important to have you here today, because often the witnesses who come to see us, even though they have some real-life experience in the area we're studying...sometimes we are witness to some very theoretical briefs. It is sometimes really hard to get a good detailed image of what's really going on, on the ground. That is why our visits last week to Collins Bay and Joyceville were so instructive.
Mr. Van De Mortel, the incident that occurred the night you were injured was the result of a brew. We've been told all along that these are not particularly appetizing drinks, that they're made out of things you could never imagine could be used to make a brew.
How do we prevent these brews from being made? Is it possible? Are inmates, just by virtue of the fact that they have access to food and what have you, always going to be able to make these brews?
In answering that question, could you refer to a point either you or Mr. Putnam made about how it will no longer be just a matter of having blinds in front of the windows on cell doors, that there will be, and I forget the term that was used, more direct supervision. Will that prevent brews from being made? What does direct supervision mean, actually?