After five years, what has happened in terms of food management is quite extraordinary. There are more and more inmates who use their own money to go to the canteen because they want to avoid eating the food offered by the penitentiary. Some wardens have told me that they rarely cook for 100 per cent of the prison population, but for a quarter or a third less. What we are finding is that inmates are using their money—minimal amounts—to buy food to supplement their diet or to replace entire meals.
I'll give you some examples. The last place I was at was Millhaven. In the past, they used to sell products like chocolate bars and potato chips in the canteen. Now the canteen is the equivalent of a small IGA. You can buy canned salmon, tuna, spaghetti sauce, sardines, mackerel, all kinds of things. As for frozen products, you can buy chicken wings, chicken breasts, and so on.