Thank you.
I would echo Warwick's comments about the Inuit being so very resilient and able to switch from species to species, depending on the season, etc. However, they are in a food security crisis nowadays because multiple species are declining.
Some of the ways we've been working toward solutions.... One piece is just knowledge. If people understand what to look for in animals and if the meat is safe, there will be far less wastage.
Right now, communities are hearing about mad cow disease and bird flu. This creates a lot of uncertainty about their food source and distrust in it, which can lead to them going to the grocery store instead. As we learn more about what's in the species and whether or not there is a risk for people to consume it, that can increase their confidence in country foods.
The other piece of what we're doing is very much technologically driven, and that is looking at emerging infectious diseases in the Arctic and being able to provide rapid tests, not unlike a COVID test, for food safety.
At this point in time, when people find something unusual, it's a long trip for that sample to get down to a lab in the south and for an answer to come back to that community, but if we can develop.... We have the molecular technologies to do these things. When we develop these tests, we can then provide a rapid response to people and support them in their food choices. That alone will help prevent meat wastage and unnecessary harvests, etc.