It depends on our business line, of course. In food, I'd say that about 35% of our total food business at the retail level is in what we would consider our urban--maybe a bit more than that, about 40%—and then the remainder is divided among mid-sized and smaller communities across the west.
With regard to petroleum, I don't have that number in mind, to be honest. It's proportionate, because we sell an awful lot of our petroleum, as Mr. Tully indicated, in rural areas to support the actual operations at our bulk plants and cardlocks for commercial trucking.
I don't have the number off the top of my head. I can get that to you, if you like.