Thank you.
My next question is for the representatives of the Canadian Produce Marketing Association, Mr. Milette and Mr. Lemaire.
There has been a lot of talk about difficulties in supplying fruit and vegetables. These are foods that come from far away, from regions where the climate allows for year-round production. However, over the past two years, the Quebec government and the public have begun to wonder whether it would not be in our interest to reorient our production to increase local production. Obviously, we're not talking about replacing everything.
Do you think that could be part of the solution?