I would suggest that this would be something that the review look at because, again, it was a bit shocking to read that passengers were forced to pay for food when they couldn't get off the train.
My next question would be regarding the washroom facilities. We heard that they obviously, over a number of hours, were perhaps at capacity. Is there anything in the regulations, anything that would allow employees in a situation like that to perhaps do what they otherwise never would do to ensure passengers were able to have hygienic access to washrooms? Obviously, as you know, your tanks are full and you're stuck for an unexpected amount of time. That doesn't change the fact that customers on board still need access to clean and safe washroom facilities.
What provisions are there to ensure that access is available? Do changes need to be made to protect passengers in situations like this in the future?